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Eat This Not That! Supermarket Survival Guide: The No-Diet Weight Loss Solution

TO YOUR GOOD HEALTH - By Paul G. Donohue,

M.D.Published 10/15/2009 found at thewestsidestory.net

hdl ldlTriglyceride Levels Linked to Heart Disease

 

DEAR DR. DONOHUE: My 31-year-old son-in-law is 6 feet tall, weighs 185 pounds and is in good physical condition. His concern is triglycerides. His measure more than 600. His cholesterol is just a bit high. He eats very healthily, with little fast food. He drinks only diet soda and skim milk. He uses sugar substitutes in his coffee. He eats much Indian food. Any help is appreciated. -- B.W.

ANSWER: Total cholesterol, LDL cholesterol (the bad kind) and HDL cholesterol (the good kind) have star billing when it comes to artery hardening and heart disease. The spotlight has begun to shine on triglycerides, and now they are sharing billing with cholesterol.

Triglycerides are fats. The whitish, yellowish stuff you see in a cut of meat is triglycerides. Guidelines tell us that a triglyceride level below 150 mg/dL (1.7 mmol/L) is ideal; levels between 150 and 199 (1.7-2.2) are borderline bad; levels from 200 to 499 (2.2-5.6) are bad, and anything over 500 (5.6) is very bad. Your son-in-law is in the "very bad" category.

For overweight people, weight loss is the first step in bringing down triglycerides. This doesn't apply to your son-in-law. He should severely limit rapidly absorbed carbohydrates, like sugar. They raise triglycerides. He also should cut back on red meat and full-fat dairy products. He has to steer clear of trans fats, found in some commercially prepared foods, particularly baked goods and many fast-food deep-fried items. He has to limit alcohol. Your son-in-law is doing all this, but his levels still are too high. Three hours of weekly exercise can lower triglycerides. If this doesn't get the job done, then he should consider the medicine route. Niacin and gemfibrozil can bring down the triglyceride reading.

Diabetes, a low output of thyroid hormone, kidney disease and some medicines like beta blockers and thiazide diuretics raise triglyceride levels. Very high triglyceride levels can inflame the pancreas -- pancreatitis. Your son-in-law is at the threshold of that complication.

The cholesterol booklet explains triglycerides and their link to heart disease. Readers can obtain a copy by writing: Dr. Donohue -- No. 201W, Box 536475, Orlando, FL 32853-6475. Enclose a check or money order (no cash) for $4.75 U.S./$6 Canada with the recipient's printed name and address. Please allow four weeks for delivery.
***
DEAR DR. DONOHUE: I need to know what is considered normal when it comes to menstrual cycles. Please tell me. -- R.K.

ANSWER: Most women have cycles that last from 21 to 35 days. For 90 percent of menstruating women, bleeding lasts seven days.

A little more than 1 ounce of blood (30 to 35 ml) is lost with each cycle. That amount of bleeding requires three to five pads a day.
***
DEAR DR. DONOHUE: I have diabetes, and a while back lost 25 pounds almost overnight. I cannot gain it back. What can I do? -- Anon.

ANSWER: A sudden, unintended loss of 25 pounds demands an explanation. If your diabetes was out of control, that might explain it. All the same, you must report this to your doctor right away so a search for a cause can begin.
***
Dr. Donohue regrets that he is unable to answer individual letters, but he will incorporate them in his column whenever possible. Readers may write him or request an order form of available health newsletters at P.O. Box 536475, Orlando, FL 32853-6475.

(c) 2009 North America Synd., Inc.
All Rights Reserved

Recommended readings:

Eat This Not That! Supermarket Survival Guide: The No-Diet Weight Loss SolutionEat This Not That! Supermarket Survival Guide: The No-Diet Weight Loss Solution (Paperback)

With tens of thousands of products crammed into the walls of the neighborhood supermarket, trying to find a reliable snack, pantry product, or frozen dinner can be a serious challenge for the time-strained consumer. The Eat This, Not That! Supermarket Survival Guide changes all of that, offering discerning shoppers everywhere a simple plan for finding the healthiest foods for them and their families. Beyond homing in on the best and worst in the world of packaged foods, the Eat This, Not That! Supermarket Survival Guide scours the aisles to help you pick the most nutrient-packed produce, the leanest, tastiest cuts of meat, exotic cheeses that double as healthy snacks, and the best contaminant-free fish the ocean has to offer.

Two images from the 336 pages Eat This Not That! Supermarket Survival Guide:

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Eat This Not That! Supermarket Survival...

David Zinczenko, M...

 

by Julie Neal (Sanibel Island, Fla.) 5.0 out of 5 stars The nonfiction hdl ldl book of the year?, January 2, 2009

248 of 292 people found the following review helpful

I know, that sounds like a wild claim. And I'm surprised I wrote it.

I own both of the previous Eat This Not That books (Thousands of Simple Food Swaps, For Kids!), so when I noticed this one was about to come out I decided to skip it. What more could it offer than what was already in the other two?

Then, tonight, I went shopping for food with my teenage daughter at Target. We spotted this in the little book section and, at her urging, picked it up and glanced through it.

What a great book! So helpful! So useful! Yes, if it keeps my husband healthy and my daughter enthused about nutrition, it gets my vote as best nonfiction book this year. I read about every day, and no book has struck me as a Must Buy as much as this one.

The reason? Since the book is entirely about food at Supermarkets, every item on every page is something readily accessible to you. And since every item is captioned with its relevant nutritional information, it's like having the "Nutrition Facts" panel of every major item at your grocery store right there in your purse, in a little book that is so well designed and organized it is remarkably easy to use.

By comparison, the earlier titles had less detailed grocery sections, as well as lots of stuff about fast food chains and table-service franchise restaurants, material that is useful only if you frequent those particular places.

In this book, every page has valuable content for anyone who shops at a supermarket -- so much, in fact, it's tough to determine just what to highlight in this review. Every time I flip through the book I come across useful, surprising information. For example, right now I'll randomly open it a few times and learn why....

1) Fruit Loops are better for you than Apple Cinnamon Cheerios...

2) Regular Cheerios is a better choice than Smart Start...

3) Regular Quick 1 minute Quaker Oats is healthier than Quaker's Simple Harvest Multigrain hot cereal...

4) Dole pineapple cups are more nutritious than Dole mixed fruit cups...

5) Del Monte pear halves beat Del Monte sliced pears...

I could go on forever.

By the way, not all the pages are side-by-side product comparisons. One spread, titled "The Meat Matrix," compares the nutritional value of a variety of meats, everything from pork to ostrich. Another, "The Perfect Refrigerator," displays a perfectly stocked healthy fridge. My daughter was especially interested in a spread titled "The Snack Matrix," which shows which combination of snack items (fruit, peanut butter, cottage cheese) mix well together for both nutrition and taste. Another section discusses how to store fresh fruit and produce and explains why fresh food is better for you.

Until now, I have never used the phrase "book of the year" in any of my Amazon reviews. But this one, at least for nonfiction, just might live up to that claim.

 

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